Food From Around The World

right here in Hampton Bays!

Every Friday night visit a different country vicariously through food.

Join us as we share culinary delights from our travels.

Friday   March    5   Russia

Friday   March   19  Ireland

Three course prix fixe menus $ 35.00 per person+ tax & tip

Reservations Suggested

Russian Menu

First Course

Salad

Beet Salad with goat cheese & toasted hazelnuts

Mushrooms in Veuve Cliqout

Sauteed wild mushrooms in a champagne sauce over toast

Imperial Style Caviar

Black & Red caviar with homemade bilinis and traditional accompaniments

Horseradish soufflé

Baked to order

Entree

Coubliac

Salmon Filet with caramelized shallots, vegetables and mushrooms wrapped in flaky pastry

Beef Stroganoff

Braised prime rib with button mushrooms, white wine and creme fraiche over buttered noodles

Chicken Kiev

Golden meltingly herb stuffed chicken breasts served with lemon orzo

Mushroom Varenki

Wild mushrooms stuffed dumplings served with sage brown butter

Dessert

Ice Cream

Home made White Russian ice cream

Medovie

Honey layer cake with sticky Black Russian Sauce

Charlotte

Cranberry and apple charlotte