Food From Around The World

right here in Hampton Bays!

Every Friday night visit a different country vicariously through food.

Join us as we share culinary delights from our travels.

Friday   March   19  Ireland

Three course prix fixe menus $ 35.00 per person+ tax & tip

Reservations Suggested

This concludes our International Friday night dinners. Because of the great response, we will do it again soon!

Thank you, Pam & Colette

Irish Menu

First Course

40 Shades of Green Salad

Tossed field greens with toasted walnuts, crisp apples and Cashel blue cheese

Cockles & Mussels Alive, Alive Oh!

Steamed with leeks in amber beer and served with crusty bread

Truffled Irish Potato Soup

Rich herb infused potato soup finished with truffle oil

Entree

Caraigaholt Fish & Chips

Baked oat crisped laith (fish) over boxty (shredded potato cake)

Boyle Dinner

Bacon, cabbage & potatoes with homemade mustard

Galway Steak & Oyster Pie

Cubed steak & oysters with Guinness & mushrooms crusted with mashed potatoes

Mourne Mountain Stew

Real Irish lamb stew with new potatoes,  root vegetables & pearl onions

Dessert

Ice Cream

Irish coffee ice cream

Banoffe Pie

Creamy banana & toffee pie

Rhubarb Flummery

Classic country cream & fruit whip

Holiday Pudding

Traditional steamed fruit cake served with brandy butter