Thanksgiving Menu

Starters

Choice of:

Winter Vegetable  Soup

 w/ frizzled leeks   

 Lobster Bisque

 Field greens tossed with dried cranberries, asiago cheese, 

and a toasted pumpkin verjus dressing

Entrees

Choice of:

Roasted Turkey (white or dark meat) with Home style gravy, 

mashed potatoes & stuffing

Medalions of venison with a port reduction over parsnip puree

 with roasted vegetables

Baked Salmon wrapped in puff pastry with a parsley cream 

and  roasted vegetables

Half of a Long Island Crispy Duck served with an 

apricot cranberry  sauce over 

a  bed of  wild rice & vegetables

Baked glazed country Ham with candied yams and mashed potatoes

Dessert

Choice of:

 Pumpkin Roll with 

Cream Cheese filling

Pam’s Texas Pecan Pie

Carmel Apple Pie with our own  Ice Cream

Choice of:

Freshly  brewed  Coffee or Tea

2 pm until 7 pm     Per person $38.00

Off Season Schedule

Dinner Thursday - Sunday 5pm

Breakfast/Brunch  Sun 9am to 3pm

Holiday Schedule

Christmas Eve 5pm Dinner

Christmas Day 2pm Dinner

New Years Eve 5pm Dinner

New Years Day 9am Brunch

New Years Day 5pm Dinner