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Dinner |
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Soups |
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Lobster Coddle A hearty bowl of creamy lobster broth, edemame, and corn studded with lobster and bacon |
$12
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$6
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P/A |
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Salads |
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The Inn
Spot House Salad Tossed
Mesclun greens vinaigrette, toasted sunflower seeds, currants and
local goat cheese
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$8 |
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Traditional
Caesar Salad
Crispy
romaine lettuce tossed with homemade croutons and grated Pecorino Romano
Cheese
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$9
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Wakame Seaweed Salad Japanese
seaweed tossed in Mirin and Toasted Sesame seeds |
$8
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About Our Bread We
serve Tapioca Crisps and a dipping sauce as our daily bread. At your
request we will bake you a more traditional bread,
this however will take some time and is subject to an additional charge. |
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Appetizers |
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Croissant
Crusted Fried Oysters served
in their shells with a homemade remoulade |
$12 |
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*Oysters
on the Half Shell
served
on ice with spicy cocktail sauce or Sauce Mignonette |
$12
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Oysters
Impressionistic
baked
with spinach & fresh herbs, cheese, cream and a touch of absinthe
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$14
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Oyster
Sampler
two of
each of the above |
$13
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Escargot
en Croute
encased
in herbed butter and baked in individual pastry puffs |
$13
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Crab
& Avocado Cocktail
jumbo
lump crab tossed with fresh avocado & a dash of gaspacho |
$14
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Chocolate
Fettuccine
(as an
entrée) Tossed
with sautéed shallots, shiitake mushrooms, and chipped hazelnuts |
$10
$25
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Steamed
Mussels
Steamed in white wine with sweet & spicy & Thai chili sauce
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$14
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Tender
Calamari
lightly
fried served with three sauces Aioli, Sesame Soy & Marinara |
$12
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*Salmon
& Caviar
Served
on toast squares with house cured salmon, creme fraiche and topped with caviar |
$14
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Pate de compagne
Country pate with cornichon & mustards & toast
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$12
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Igado
Saute of caramalized shallots and duck livers
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$10
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Seafood Entrees
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*Salmon Filet
of Salmon, dusted with garam masala served
with vegetables, warm Moroccan cous cous and a side of chutney
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$26
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*Sesame
Seared Tuna
Pan
seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a |
$32
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Steamed
Shellfish Platter
lobster,
clams, shrimp & mussels piled high and served with clarified butter &
potato & vegetable
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$39
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Steamed
Lobster in The Rough
served
hot with clarified butter and potato & vegetable |
P/A
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Crustaceous
Pot Pie
Succulent
fresh lobster meat, shrimp & scallops in a béchamel sauce with
petite pois and baby carrots topped with a flaky
pastry crust |
$29
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Indonesian style spicy coconut cream curry with wild white shrimp served over rice topped with toasted coconut
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$28
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Alternative Entrees |
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Chicken
Fried Chicken With
Country cream gravy, mashed potatoes & creamed spinach
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$26
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Local Aquabogue duckling prepared with seasonal fresh
ingredients
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$29
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Morsels of white chicken meat braised with sweet potatoes in a spicy peanut sauce
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$24
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Boneless pork chops served with a candied pineapple demi glace & mashed potatoes
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$28
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*Filet
Mignon
With a Bernaise sauce & Choice of Potatoes
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$32
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Desserts |
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Inn
Spot Homemade Ice Cream Sampler
Churned daily - three individual scoops of delicious homemade ice cream |
$9
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Banana
Napoleon
fresh
bananas caramelized in a sticky toffee sauce layered
between spiced pastry shards |
$9
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Chocolate
Gateau Coulant
A soft
nearly flour less individual chocolate cake served
warm and topped with homemade ice cream and fruit coulis |
$12
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Meringues
with Fruit
Baked
to crisp perfection, filled with
Raspberry
, Mango compote & freshly whipped cream
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$8
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Plantain Empenadas
Crispy plantain pastry with a sweet filling dusted with powdered sugar |
$8
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All of
our desserts are Home made on premises with the freshest ingredients |
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Maximum
two credit cards per table. An
automatic gratuity of 20% will be added to parties of six or more . |
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*At the
insistence of the Suffolk County Health Department we
must inform you that consuming raw or undercooked fish, meat or fresh shell
eggs may increase your risk of food borne illness. |
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About Us
The Inn
Spot On The Bay is open year round, and embarking on
our fifth season at this wonderful location. Available for all of your catering
needs, our property is perfectly suited for outdoor waterfront weddings, and
parties. We are also full service, off premises caterers, and bring our
expertise and award winning food, to your location.
The Inn
has 12 guest rooms available for rent, the seaside villas are newly renovated
and all have cable tv, air-conditioning and a deck
with table and chairs, the suites in the main house all have queen size beds,
TV, private bathrooms, and pull out daybeds.
Rooms are
available by the day, week or season. For our seafaring guests we offer a
160 ft long dock with a floating platform for easy access to our property.
About the Food
Whenever
we can, we try to use local and organic Ingredients. Our ducks come from one of
the last of