For the summer we will offer a 5% cash discount off your entire dinner bill, including drinks. The fine print; not valid with any other promotion, entire check must be paid by cash not split with a credit card payment. If paying cash, please ask your server for a discounted check, Not valid on reservations booked through Open Table.
Crab Bisque $11
A sherried creamy soup
Shinnecock Bay Fish Chowder $9
Fragrant fin fish soup with tomato, carrot and diced potatoes
Soup du Jour p/a
The Inn Spot House Salad $9
Tossed Mesclun greens vinaigrette, toasted sunflower seeds, currants and local goat cheese
Traditional Caesar Salad $10
Crispy romaine lettuce tossed with homemade croutons and
grated Pecorino Romano Cheese
Salad du Jour p/a
About our Bread
We serve Tapioca Crisps and a dipping sauce as our daily bread.
At your request we will bake you a more traditional bread, this however
will take some time and is subject to an additional charge
Croissant Crusted Fried Oysters $13
Served in their shells with a homemade remoulade
*Oysters on the Half Shell $13
Served on ice with spicy cocktail sauce or Sauce Mignonette
Oysters Impressionistic $15
Baked with spinach & fresh herbs,cheese, cream and a touch of absinthe
Oyster Sampler $14
Two of each of the above
Escargot en Croute $14
Encased in herbed butter and baked in individual pastry puffs
Tender Calamari $14
Lightly fried served with three sauces Aioli, Sesame Soy & Marinara
*Salmon & Caviar $14
Served on crostini with house cured salmon, creme fraiche and topped with caviar
Sauté of caramelized shallots and duck livers
Homemade Hummus $12
Served with sliced cucumber, crostini, and topped with a little diced red onion
*Sesame Seared Tuna $34
Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a
toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach
Steamed Lobster in The Rough P/A
Served hot with clarified butter and potato & vegetable
Crustaceous Pot Pie $32
Succulent fresh Lobster meat, Shrimp & Scallops in a béchamel sauce
with petite pois and baby carrots topped with a flaky pastry crust
Shrimp Curry $31
Indonesian style Spicy coconut curry with Wild White Shrimp
served over rice topped with toasted coconut
Chicken Fried Chicken $28
with Country cream gravy, mashed potatoes & creamed spinach
Long Island Duck du Jour p/a
Local Aquebogue duckling please see the special sheet for today's preparation
Pork Chops Tahitian Style $30
Boneless Pork Chops served with a candied pineapple demi glace & mashed potatoes
Vegetarian Plate du Jour p/a
Always fresh, always inspired by the days harvest
Inn Spot Homemade Ice Cream Sampler $10
churned daily, Cheffe’s selection
Three individual scoops of delicious homemade ice cream
Banana Napoleon $10
Fresh bananas caramelized in a sticky toffee sauce
layered between spiced pastry shards
Chocolate Gateau Coulant $13
A soft nearly flour less individual chocolate cake
served warm and topped with homemade ice cream and fruit coulis
Meringues with Fruit $9
Baked to crisp perfection, filled with
Raspberry , Mango compote & freshly whipped cream
All of our desserts are Home made on premises with the freshest ingredients
Maximum two credit cards per table
Please No Cell Phones
an automatic gratuity of 20% will be added to parties of six or more
*At the insistence of the Suffolk County Health Department we must inform you that consuming raw or undercooked fish,
meat or fresh shell eggs may increase your risk of food borne illness.
We are proud to introduce our new Smoker Trailer!
“The Inn Spot ... Out!”
Open every Wednesday Night in season
with live music on the lawn,
and open for lunch daily and available for catered events.
The Inn Spot On The Bay is open year round,
and embarking on our tenth season at this wonderful location.
Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.
We are also full service, off premises caterers, and bring our expertise and award winning food, to your location.
(yes, we also travel to Manhattan)
The Inn has 12 guest rooms/villas available for rent.
For our seafaring guests we offer a 125 ft long dock with a floating platform for easy access to our property.
About the Food
Whenever we can, we try to use local and organic Ingredients.
Our ducks come from one of the last of Long Island’s Duck farms, the fish and crustaceans are local whenever possible.
The seasonal vegetables and fruits come from our own
organic gardens scattered around the local area, and the herbs
& tomatoes are grown on property here.
We have available gluten free and sugar free dishes
as well vegetarian and vegan choices.
Please call in advance to speak to the Cheffe
if you have very specific dietary guidelines.