Dinner

 

 

 

Soups

 

Creamy Lobster and Corn Bisque 

$8

Shinnecock Bay Fish Chowder 

$6

Cheffe’s Elixir

An orgasmic combination of coconut milk, & herbs, garnished with cashews, scallions  and ginger

$7

 

 

Salads

 

The Inn Spot House Salad 

Tossed  Mesclun greens vinaigrette, pine nuts, currants and local goat cheese

$8

Traditional Caesar Salad 

Crispy romaine lettuce tossed with homemade croutons and grated pecorino Romano Cheese

$9

Wakame Seaweed Salad 

Japanese seaweed tossed in Mirin and Toasted Sesame seeds

$8

 

 

About Our Bread

We serve Tapioca Crisps and a dipping sauce as our daily bread.

At your request we will bake you a more traditional bread, this however will take some time and is subject to an additional charge.

 

 

 

 

Appetizers

 

Croissant Crusted Fried Oysters

served in their shells with a homemade remoulade

$12

*Oysters on the Half Shell

served on ice with spicy cocktail sauce or Sauce Mignonette

$12

Oysters Impressionistic

baked with spinach & fresh herbs, cream and a touch of absinthe

$14

Oyster Sampler

two of each of the above

$13

Escargot en Croute

encased in herbed butter and baked in individual pastry puffs

$15

Crab & Avocado Cocktail

jumbo lump crab tossed with fresh avocado  & a dash of gaspacho

$14

Chocolate Fettuccine

(as an entrée)

Tossed with sautéed shallots, shiitake mushrooms, and chipped hazelnuts

$10

$23

Steamed Mussels

in a sweet White Wine Thai chili sauce

$11

Tender Calamari

lightly fried served with three sauces Aioli, Sesame Soy & Marinara 

$10

*Salmon & Caviar

Served on toast squares with house cured salmon, creme fraiche and topped with caviar

$14

*Clams on the Half Shell

served on ice with spicy cocktail sauce or Sauce Mignonette

$12

 

 

Fin Fish Entrees

 

*Salmon

Filet of organic Irish Salmon, dusted with garam masala

served with vegetables and saffron rice and green tomato chutney

$25

*Sesame Seared Tuna

Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a 

toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach

$32

 

 

Crustacean Entrees

 

Steamed Lobster in The Rough

served hot with clarified butter and potato & vegetable

P/A

Steamed Shellfish Platter

lobster, clams, shrimp & mussels piled high and served clarified butter & potato & vegetable

$39

Crustaceous Pot Pie

Succulent fresh lobster meat, shrimp & scallops in a béchamel  sauce  with petite pois and baby carrots topped with a flaky pastry crust 

$29

Local Sea Scallops

Pan seared large  sea scallops (served rare) &  topped with  a  candied ginger and citrus glaze

served with a chilled papaya salad

$28

 

 

Alternative Entrees

 

Chicken Fried Chicken

with Country cream gravy, mashed potatoes & creamed spinach 

$24

*Filet Mignon

with a Bernaise  sauce & Choice of Potatoes  

$30

Long Island Duck

 local Aquabogue duckling prepared with seasonal fresh ingredients

$28

 

 

Desserts

 

White Chocolate and Brie Chiffon 

A smooth and subtle melding of flavors

$12

Banana Napoleon 

fresh bananas caramelized in a sticky toffee sauce

 layered between spiced pastry shards 

$9

Chocolate Gateau Coulant 

A soft nearly flour less individual chocolate  cake

served warm and topped with homemade ice cream and fruit coulis 

$12

Inn Spot Homemade Ice Cream Sampler

assorted flavors churned daily

$9

Meringues with Fruit 

Baked to crisp perfection, filled with

Raspberry , Mango compote & freshly whipped cream

$8

 

 

All of our desserts are Home made on premises with the freshest ingredients 

 

 

 

Maximum two credit cards per table.

An automatic gratuity of 20% will be added to parties of six or more .

 

 

 

*At the insistence of the Suffolk County Health Department  we must inform you that consuming raw or undercooked fish, meat or fresh shell eggs may increase your risk of food borne illness.

 

 

 

 

About Us

The Inn Spot On The Bay is open year round, and embarking on our fifth season at this wonderful location. Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.  We are also full service, off premises caterers, and bring our expertise and award winning food, to your location.

The Inn has 12 guest rooms available for rent, the seaside villas are newly renovated and all have cable tv, air-conditioning and a deck with table and chairs, the suites in the main house all have queen size beds, TV, private bathrooms, and pull out daybeds.

Rooms are available by the day, week or season.  For our seafaring guests we offer a 160 ft long dock with a floating platform for easy access to our property.

 

About the Food

Whenever we can, we try to use local and organic Ingredients. Our ducks come from one of the last of Long Island’s Duck farms, the fish and Crustaceons are local whenever possible. The seasonal vegetables and fruits come from our own organic gardens scattered  around the local area and the herbs & tomatoes are grown outside the seaside villas. We forage in each season for items that are available locally and can be preserved. You can find some of these items for sale on the shelves in the main dining room.