This week’s menu for Friday & Saturday Nights:

 

Soup: French Onion Soup $10

 

Soup: Crab Bisque $10

 

Salad: Baby Arugula, with a lemongrass peanut dressing, toasted walnuts and chevre $14

 

House Salad $8

 

Tender Calamari $13

 

Escargot baked in puff pastry with herbed butter $13

 

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Crab Cakes topped with remoulade served with quinoa and sweet pepper medley $29

 

Panko Crusted Flounder with a Chablis sauce  $28

 

Shrimp Pad Thai, wild white shrimp tossed with ribbons of rice noodles in a sweet tamarind sauce  $28

 

Vegetable Plate, A nest of crispy noodles topped with sauteed vegetables in a spicy curry sauce $25

 

Crustaceous Pot Pie, Lobster, Shrimp & Scallops in a rich bechemal sauce with petit pois & carrots with a flaky pastry top $29

 

Tahitian Style Pork chops served over mashed potatoes with a pineapple demiglace $28

 

Pecan Smoked LI Duck, 1/2 a crispy duck served with a rhubarb strawberry sauce $30

 

Sesame Seared Tuna, pan seared rare, sushi grade tuna served with sauteed spinach $33

 

All of our food is made with love, and many of our dishes are already gluten free, we are always happy to work with your dietary restrictions with advance notice. Menu items may change over the weekend, as everything is made to order and subject to availability.