Dinner

Soups
Creamy Lobster and Corn Bisque	$8
Shinnecock Bay Fish Chowder	$6
Cheffe’s Elixir An orgasmic combination of coconut milk, & herbs, garnished with cashews, scallions  and ginger	$7
Salads
The Inn Spot House Salad  Tossed  Mesclun greens vinaigrette, pine nuts, currants and local goat cheese	$8
Traditional Caesar Salad  Crispy romaine lettuce tossed with homemade croutons and grated pecorino Romano Cheese	$9
Wakame Seaweed Salad  Japanese seaweed tossed in Mirin and Toasted Sesame seeds	$8
About Our Bread We serve Tapioca Crisps and a dipping sauce as our daily bread. At your request we will bake you a more traditional bread, this however will take some time and is subject to an additional charge.
Appetizers
Croissant Crusted Fried Oysters served in their shells with a homemade remoulade	$12
*Oysters on the Half Shell served on ice with spicy cocktail sauce or Sauce Mignonette	$12
Oysters Impressionistic baked with spinach & fresh herbs, cream and a touch of absinthe	$14
Oyster Sampler two of each of the above	$13
Escargot en Croute encased in herbed butter and baked in individual pastry puffs	$15
Crab & Avocado Cocktail jumbo lump crab tossed with fresh avocado  & a dash of gaspacho	$14
Chocolate Fettuccine (as an entrée) Tossed with sautéed shallots, shiitake mushrooms, and chipped hazelnuts	$10 $23
Steamed Mussels in a sweet White Wine Thai chili sauce	$11
Tender Calamari lightly fried served with three sauces Aioli, Sesame Soy & Marinara	$10
*Salmon & Caviar Served on toast squares with house cured salmon, creme fraiche and topped with caviar	$14
*Clams on the Half Shell served on ice with spicy cocktail sauce or Sauce Mignonette	$12
Fin Fish Entrees
*Salmon Filet of organic Irish Salmon, dusted with garam masala served with vegetables and saffron rice and green tomato chutney	$25
*Sesame Seared Tuna Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a  toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach	$32
Crustacean Entrees
Steamed Lobster in The Rough served hot with clarified butter and potato & vegetable	P/A
Steamed Shellfish Platter lobster, clams, shrimp & mussels piled high and served clarified butter & potato & vegetable	$39
Crustaceous Pot Pie Succulent fresh lobster meat, shrimp & scallops in a béchamel  sauce  with petite pois and baby carrots topped with a flaky pastry crust	$29
Local Sea Scallops Pan seared large  sea scallops (served rare) &  topped with  a  candied ginger and citrus glaze served with a chilled papaya salad	$28
Alternative Entrees
Chicken Fried Chicken with Country cream gravy, mashed potatoes & creamed spinach	$24
*Filet Mignon with a Bernaise  sauce & Choice of Potatoes	$30
Long Island Duck  local Aquabogue duckling prepared with seasonal fresh ingredients	$28
Desserts
White Chocolate and Brie Chiffon  A smooth and subtle melding of flavors	$12
Banana Napoleon  fresh bananas caramelized in a sticky toffee sauce  layered between spiced pastry shards	$9
Chocolate Gateau Coulant A soft nearly flour less individual chocolate  cake served warm and topped with homemade ice cream and fruit coulis	$12
Inn Spot Homemade Ice Cream Sampler assorted flavors churned daily	$9
Meringues with Fruit  Baked to crisp perfection, filled with Raspberry , Mango compote & freshly whipped cream	$8
All of our desserts are Home made on premises with the freshest ingredients
Maximum two credit cards per table. An automatic gratuity of 20% will be added to parties of six or more .
*At the insistence of the Suffolk County Health Department  we must inform you that consuming raw or undercooked fish, meat or fresh shell eggs may increase your risk of food borne illness.

About Us

The Inn Spot On The Bay is open year round, and embarking on our fifth season at this wonderful location. Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.  We are also full service, off premises caterers, and bring our expertise and award winning food, to your location.

The Inn has 12 guest rooms available for rent, the seaside villas are newly renovated and all have cable tv, air-conditioning and a deck with table and chairs, the suites in the main house all have queen size beds, TV, private bathrooms, and pull out daybeds.

Rooms are available by the day, week or season.  For our seafaring guests we offer a 160 ft long dock with a floating platform for easy access to our property.

About the Food

Whenever we can, we try to use local and organic Ingredients. Our ducks come from one of the last of Long Island’s Duck farms, the fish and Crustaceons are local whenever possible. The seasonal vegetables and fruits come from our own organic gardens scattered  around the local area and the herbs & tomatoes are grown outside the seaside villas. We forage in each season for items that are available locally and can be preserved. You can find some of these items for sale on the shelves in the main dining room.