For the summer we will offer a 5% cash discount off your entire dinner bill, including drinks. The fine print; not valid with any other promotion, entire check must be paid by cash not split with a credit card payment. If paying cash, please ask your server for a discounted check, Not valid on reservations booked through Open Table.



Crab Bisque  $11

A  sherried creamy soup


Shinnecock Bay Fish Chowder  $9

Fragrant fin fish soup with tomato, carrot and diced potatoes


Soup du Jour   p/a

daily selection


The Inn Spot House Salad  $9

Tossed  Mesclun greens vinaigrette, toasted sunflower seeds, currants and local goat cheese


Traditional Caesar Salad  $10

Crispy romaine lettuce tossed with homemade croutons and 

grated Pecorino Romano Cheese


Salad du Jour  p/a

 daily selection


About our Bread

We serve Tapioca Crisps and a dipping sauce as our daily bread.

At your request we will bake you a more traditional bread, this however

 will take some time and is subject to an additional charge



Croissant Crusted Fried Oysters $13

Served in their shells with a homemade remoulade


*Oysters on the Half Shell $13

Served on ice with spicy cocktail sauce or Sauce Mignonette


Oysters Impressionistic $15

Baked with spinach & fresh herbs,cheese, cream and a touch of absinthe


Oyster Sampler $14

Two of each of the above


Escargot en Croute $14

Encased in herbed butter and baked in individual pastry puffs


 Tender Calamari $14

Lightly fried served with three sauces Aioli, Sesame Soy & Marinara


*Salmon & Caviar $14

Served on crostini with house cured salmon, creme fraiche and topped with caviar


 Igado $11

 Sauté of caramelized shallots  and duck livers 


Homemade Hummus $12

Served with sliced cucumber, crostini, and topped with a little  diced red onion 





*Sesame Seared Tuna  $34

Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a 

toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach



Steamed Lobster in The Rough  P/A

Served hot with clarified butter and potato & vegetable



Crustaceous Pot Pie  $32

Succulent fresh Lobster meat, Shrimp & Scallops in a béchamel  sauce 

with petite pois and baby carrots topped with a flaky pastry crust 



Shrimp Curry  $31

Indonesian  style Spicy  coconut curry with Wild White  Shrimp  

served over rice topped with toasted coconut 



Chicken Fried Chicken $28

with Country cream gravy, mashed potatoes & creamed spinach 



Long Island Duck du Jour   p/a

 Local Aquebogue duckling  please see the special sheet for today's preparation



 Pork Chops Tahitian Style  $30

Boneless Pork Chops  served with a candied pineapple demi glace & mashed potatoes



Vegetarian Plate du Jour  p/a

Always fresh, always inspired by the days harvest




Inn Spot Homemade Ice Cream Sampler $10

churned daily, Cheffe’s selection

Three individual scoops of delicious homemade ice cream


Banana Napoleon  $10  

Fresh bananas caramelized in a sticky toffee sauce

 layered between spiced pastry shards 


Chocolate Gateau Coulant  $13

A soft nearly flour less individual chocolate  cake

served warm and topped with homemade ice cream and fruit coulis 


 Meringues with Fruit  $9

Baked to crisp perfection, filled with

Raspberry , Mango compote & freshly whipped cream



All of our desserts are Home made on premises with the freshest ingredients 


Maximum two credit cards per table

Please No Cell Phones

an automatic gratuity of 20% will be added to parties of six or more 


*At the insistence of the Suffolk County Health Department  we must inform you that consuming raw or undercooked fish, 

meat or fresh shell eggs may increase your risk of food borne illness.

About Us

We are proud to introduce our new Smoker Trailer!

“The Inn Spot ... Out!”

Open every Wednesday Night in season

 with live music on the lawn, 

and open for lunch daily and available for catered events.

The Inn Spot On The Bay is open year round, 

and embarking on our tenth season at this wonderful location. 

Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.  

We are also full service, off premises caterers, and bring our expertise and award winning food, to your location.

(yes, we also travel to Manhattan)

The Inn has 12 guest rooms/villas  available for rent.  

 For our seafaring guests we offer a 125 ft long dock with a floating platform for easy access to our property.


About the Food

Whenever we can, we try to use local and organic Ingredients. 

Our ducks come from one of the last of Long Island’s Duck farms, the fish and crustaceans are local whenever possible. 

The seasonal vegetables and fruits come from our own 

organic gardens scattered  around the local area, and the herbs 

& tomatoes are grown on property here.


We have available gluten free and sugar free dishes 

as well  vegetarian and vegan choices.

Please call in advance  to speak to the Cheffe 

if you have very specific dietary guidelines.