Dinner

Soups
Lobster Coddle Hearty bowl of creamy lobster broth, edemame, and corn studded with lobster and bacon	$12
Shinnecock Bay Fish Chowder	$8
Soup du jour	P/A
Salads
The Inn Spot House Salad  Tossed Mesclun greens vinaigrette, toasted sunflower seeds, currants and local goat cheese	$8
Traditional Caesar Salad  Crispy romaine lettuce tossed with homemade croutons and grated Pecorino Romano Cheese	$9
Oriental Salad Assorted shredded cabbages and carrots served with a sesame soy dressing on the side	$8
About Our Bread We serve Tapioca Crisps and a dipping sauce as our daily bread. At your request we will bake you a more traditional bread, this however will take some time and is subject to an additional charge.
Appetizers
Croissant Crusted Fried Oysters served in their shells with a homemade remoulade	$12
*Oysters on the Half Shell served on ice with spicy cocktail sauce or Sauce Mignonette	$12
Oysters Impressionistic baked with spinach & fresh herbs, cream and a touch of absinthe	$14
Oyster Sampler two of each of the above	$13
Escargot en Croute encased in herbed butter and baked in individual pastry puffs	$15
Chocolate Fettuccine (as an entrée) Tossed with sautéed shallots, shiitake mushrooms, and chipped hazelnuts	$10 $25
Tender Calamari lightly fried served with three sauces Aioli, Sesame Soy & Marinara	$13
Gnocchi house made potato gnocchi, served in a gorgonzola sauce	$11
Scotched Egg Hard boiled egg encased in forcemeat, sliced and served with a creamy dressing	$9
*Salmon & Caviar Served on toast squares with house cured salmon, creme fraiche and topped with caviar	$14
Igado Sauté of caramelized shallots and duck livers	$10
Steamed Mussels steamed in white wine with a sweet & spicy Thai chili sauce	$14
Entrees
*Salmon Filet of Salmon, dusted with garam masala served with vegetables and rice and a side dish of chutney	$26
*Sesame Seared Tuna Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach	$32
Steamed Shellfish Platter lobster, clams, shrimp & mussels piled high and served with clarified butter & potato & vegetable	$39
Steamed Lobster in The Rough served hot with clarified butter and potato & vegetable	P/A
Crustaceous Pot Pie Succulent fresh lobster meat, shrimp & scallops in a béchamel sauce with petite pois and baby carrots topped with a flaky pastry crust	$29
Shrimp Curry Indonesian style spicy coconut curry with wild white shrimp served over rice toped with toasted coconut	$28
Chicken Fried Chicken with Country cream gravy, mashed potatoes & creamed spinach	$26
Long Island Duck local Aquabogue duckling prepared with seasonal fresh ingredients	$29
Vegetable Korma an aromatic braise of vegetables, saffron, sultanas, and cashews, served over rice	$25
Truffled Chicken roasted truffled bone-in dark meat chicken, served au jus with mashed potatoes	$26
Pork Chops Tahatian Style boneless pork chops served with a candied pineapple demi glace and mashed potatoes	$28
*Filet Mignon with a Bernaise sauce & Choice of Potatoes	$32
Desserts
Inn Spot Homemade Ice Cream Sampler churned daily, three individual scoops of delicious homemade ice cream	$9
Banana Napoleon  fresh bananas caramelized in a sticky toffee sauce layered between spiced pastry shards	$9
Chocolate Gateau Coulant  a soft nearly flourless individual chocolate  cake served warm and topped with homemade ice cream and fruit coulis	$12
Meringues with Fruit  baked to crisp perfection, filled with Raspberry, Mango compote & freshly whipped cream	$8
Rhum Puddung sticky spiced rum cake with a gooey center	$9
All of our desserts are Home made on premises with the freshest ingredients
Maximum two credit cards per table. An automatic gratuity of 20% will be added to parties of six or more .
*At the insistence of the Suffolk County Health Department  we must inform you that consuming raw or undercooked fish, meat or fresh shell eggs may increase your risk of food borne illness.
Pleaase No Cell Phones!

About Us

The Inn Spot On The Bay is open year round, and embarking on our seventh season at this wonderful location. Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.  We are also full service, off premises caterers, and bring our expertise and award winning food to your location. (Yes, we also travel to Manhattan). The Inn has 12 guest rooms available for rent, the seaside villas are newly renovated and all have cable tv, air-conditioning and a deck with table and chairs. The suites in the main house all have water views, queen size beds, cable TV, private bathrooms, and daybeds.

Rooms are available by the day, week or season.  For our seafaring guests we offer a 160 ft long dock with a floating platform for easy access to our property.

About the Food

Whenever we can, we try to use local and organic Ingredients. Our ducks come from one of the last of Long Island’s Duck farms, the fish and Crustaceons are local whenever possible. The seasonal vegetables and fruits come from our own organic gardens scattered around the local area and the herbs & tomatoes are grown outside the seaside villas. We forage in each season for items that are available locally and can be preserved. You can find some of these items for sale on the shelves in the main dining room.