Dinner Menu



Crab Bisque  

A  sherried creamy soup


Shinnecock Bay Fish Chowder  

Fragrant fin fish soup with tomato, carrot and diced potatoes


Soup du Jour   

daily selection



The Inn Spot House Salad  

Tossed  Mesclun greens vinaigrette, toasted sunflower seeds, currants and local goat cheese


Chocolate Salad  

Shaved Fennel and Arugula with slivered black cocoa, xocolat chile covered nuts 

& Wasterbotten cheese


Fresh & Zippy  

Assorted crispy and brined vegetables, many from our own garden whenever possible


About our Bread

We serve Tapioca Crisps and a dipping sauce as our daily bread.

At your request we will bake you a more traditional bread, this however

 will take some time and is subject to an additional charge





Croissant Crusted Fried Oysters 

Served in their shells with a homemade remoulade


*Oysters on the Half Shell 

Served on ice with spicy cocktail sauce or Sauce Mignonette


Oysters Impressionistic 

Baked with spinach & fresh herbs,cheese, cream and a touch of absinthe


Oyster Sampler 

Two of each of the above


 Tender Calamari 

Lightly fried served with three sauces Aioli, Sesame Soy & Marinara


*Salmon & Caviar 

Served on crostini with house cured salmon, creme fraiche and topped with caviar



 Sauté of caramelized shallots  and duck livers 


Homemade Hummus 

Served with sliced cucumber, crostini, and topped with a little  diced red onion 


Welsh Rarebit 

A melting dip of beer & cheese with little soldiers


Chocolate Pasta 

Fettuccini made with chocolate, sautéed  shallots, wild mushrooms & chipped hazelnuts



*At the insistence of the Suffolk County Health Department we must inform you that consuming raw or undercooked fish, 

meat or fresh shell eggs may increase your risk of food borne illness.


*Sesame Seared Tuna  

Pan seared rare, sesame seeded Fresh Sushi grade Tuna marinated with a 

toasted sesame soy marinade & served with a Wasabi creme & sautéed spinach



Crustaceous Pot Pie  

Succulent fresh Lobster meat, Shrimp & Scallops in a béchamel  sauce 

with petite pois and baby carrots topped with a flaky pastry crust 



Shrimp Curry  

Indonesian  style Spicy  coconut curry with Wild White  Shrimp  

served over rice topped with toasted coconut 



Chicken Fried Chicken 

with Country cream gravy, mashed potatoes & creamed spinach 



Long Island Duck du Jour   

 Local Aquebogue duckling  please see the special sheet for today's preparation



 Luscious Lamb  

Pecan Smoked Leg of Lamb Sliced, served warm, au jus with a side of tomato confit 

& mashed potatoes


Flower Power 

 Crispy cauliflower florets with romesco sauce.

brown basmati & lentil pilaf






*At the insistence of the Suffolk County Health Department  we must inform you that consuming raw or undercooked fish, 

meat or fresh shell eggs may increase your risk of food borne illness.



Inn Spot Homemade Ice Cream Sampler 

churned daily, Cheffe’s selection

Three individual scoops of delicious homemade ice cream


Banana Napoleon   

Fresh bananas caramelized in a sticky toffee sauce

 layered between spiced pastry shards 


Chocolate Gateau Coulant 

A soft nearly flour less individual chocolate  cake

served warm and topped with homemade ice cream and fruit coulis 


 Tarte Tatin  

An upside-down caramelized apple tarte served with vanilla creme fraiche


Mousse du Jour 

A light airy end to your meal


Curds and Whey 

The Cheffe’s selection of cheeses with apples and truffled honey



All of our desserts are Home made on premises with the freshest ingredients 


Maximum two credit cards per table

Please No Cell Phones




About Us

We are proud to introduce our new Food Truck!

“The Inn Spot ... Out!”

Open every Wednesday Night in season

 with live music on the lawn, 

 and available for catered events.

The Inn Spot On The Bay is open year round, 

and embarking on our 12th season at 

this wonderful location. 

Available for all of your catering needs, our property is perfectly suited for outdoor waterfront weddings, and parties.  

We are also full service, off premises caterers, and bring our expertise and award winning food, to your location.

(yes, we also travel to Manhattan)

Official caterer for Art Hamptons

The Inn has 12 guest rooms/villas  available for rent.  

 For our seafaring guests we offer a 125 ft long dock with a floating platform for easy access to our property.


About the Food

Whenever we can, we use local and organic Ingredients. 

Our ducks come from one of the last of Long Island’s Duck farms, the fish and crustaceans are local whenever possible. 

The seasonal vegetables and fruits come from our own 

organic gardens scattered  around the local area, and the herbs 

& tomatoes are grown on property here.

We have available gluten free and sugar free dishes 

as well  vegetarian and vegan choices.

Please call in advance  to speak to the Cheffe if you have very specific dietary guidelines.