Saturday October 17th 2020

Housemade New England Clam Chowder

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Childrens plate:

Chicken bites served with French Fries and BBQ sauce

Entree plates:

Lobster Salad Sandwich   

Cheffe Pam’s famous Lobster salad, lobster meat tossed with celery and scallions 

with mayo on a potato roll with french fries

Atlantic Salmon over Greens

Fillet of Salmon served over bed of greens vinaigrette

Sliced Steak Sandwich

Served on a toasted bun with sauteed onions and american cheese with french fires

DESSERT

Passionfruit & Chocolate Mousse 

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The Inn Spot on the Bay

32 Lighthouse Road

Hampton Bays, NY 11946

 631-728-1200

colette@theinnspot.com 

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